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With its intense, one-of-a-kind flavour, Parmigiano Reggiano cheese embodies the history and tradition of its region. We make it with great passion and attention to detail on the beautiful Reggio Emilia hillside. Our two cheese factories, the Colline di Selvapiana e Canossa cheese factory (registered under number 417) and the Colline del Cigarello e Canossa cheese factory (registered under number 320), are the heart and soul of our production, where we follow traditional methods to guarantee product quality and authenticity. We also offer a special selection of mountain Parmigiano Reggiano, organic Parmigiano Reggiano and Parmigiano Reggiano only from Italian Pezzata Rossa cows, further adding to our range.

Semi-automatic, compact cutting machine designed to horizontally split cheese. Gives the same results as when hard cheeses are cut manually, reducing waste to a minimum. Main technical features: Horizontal circular cutter, for precise incision of the rind with no waste Safety sensors to detect the presence and correct centring of the wheel Made in compliance with EC standards depth:900 mm length:1110 mm height:1230 mm